Maintaining a clean and safe kitchen is not only good practice — it’s a compliance requirement. In Australia, AS1851-2012 and AS/NZS 1668.1-1998 set the standards for commercial kitchen canopy and exhaust cleaning. Regular maintenance reduces fire risk, improves air quality, and keeps your business compliant.
What do AS1851-2012 standards require?
All commercial kitchens must clean and maintain their canopies, exhausts, filters, and ductwork in line with AS1851-2012, with frequency based on kitchen usage volume.
These standards address the buildup of grease and contaminants that create both fire and hygiene risks. Documenting inspections and cleans also provides evidence of compliance.
How often should high-volume kitchens be cleaned?
High-volume kitchens should be cleaned monthly.
Examples include restaurants, fast food outlets, and catering services. Heavy cooking produces high grease levels that quickly clog systems. Monthly cleaning prevents fire hazards, improves air quality, and ensures effective ventilation.
How often should moderate-volume kitchens be cleaned?
Moderate-volume kitchens should be cleaned quarterly.
This includes cafeterias, hotel kitchens, and institutional kitchens. While emissions are less frequent than in high-volume sites, quarterly cleaning is essential for safe airflow and compliance.
How often should low-volume or seasonal kitchens be cleaned?
Low-use or seasonal kitchens should be cleaned semi-annually.
Even with lighter use, periodic checks are essential to prevent hidden grease buildup and maintain hygiene standards.
Do all kitchens need an annual inspection?
Yes. Every commercial kitchen requires a professional annual inspection and cleaning of the entire system, including ducts and fans.
This ensures hidden grease deposits are addressed, risks are reduced, and compliance with AS1851-2012 is maintained.
Benefits of Following AS1851-2012
Reduce Fire Risks – Grease buildup is one of the leading causes of commercial kitchen fires.
Improve Air Quality – Clean systems improve ventilation and reduce airborne contaminants.
Stay Compliant – Meeting Australian standards avoids regulatory or insurance issues.
Protect Your Reputation – A safe, well-maintained kitchen demonstrates professionalism.
Should kitchens use professional cleaning services?
Yes. Routine surface cleaning can be done in-house, but deep cleaning of exhausts and ductwork should always be handled by professionals.
Steamatic Australia’s certified technicians provide:
Comprehensive canopy, filter, and duct cleaning
Safe removal of grease from visible and hidden areas
Documented service records to support compliance
Protect Your Kitchen & Stay Compliant
Keeping your kitchen safe isn’t just about hygiene — it’s about protecting lives, property, and your business reputation.
Schedule professional canopy and exhaust cleaning with Steamatic Australia today to reduce risks, improve safety, and ensure compliance with AS1851-2012.